We are a salt-sprayed seaside bistro that loves beers and garage wine. A quirky patisserie that adores bubbels with dessert. Crayfish and cookies. Craft beer and raspberry cakes. Shrimps and Napoleon pastries. Fish tacos and princess cake. Herring salad and ice cream. Bubbles and pastries. Here, it's casual and refined, rough and polished, hearty and sophisticated. And there's no need to make reservations, we don't book tables here.